Brewing
What method should I use?
There are different systems for brewing coffee, including the more traditional pour over coffee, or infusions. No matter what methods you use, the amount of water and the quantity of coffee will always determine the final product to be strong or smooth. Even we recommend around 8g per cup, you can use your taste to make your coffee the way you like it.
Here some methods:
Automatic Drip
Automatic Drip
Automatic Drip
· Ground coffee (8g ground coffee per 1 cup of water)
· Water
Instructions:
· Place the ground coffee in the filter
· Pour the water into the reservoir
· Hit the “brew” button
· Adjust the other settings as necessary
French Press
Automatic Drip
Automatic Drip
· Ground coffee (8g ground coffee per 1 cup of water)
· Boiling hot water
· Instructions:
· Measure the ground coffee and place in the French Press
· Allow the boiling water to cool for 1 minute, slowly pour into the French Press.
· Stir brew
· Steep the coffee between 3-5 minutes
· Press the plunger to the bottom and drink immediatelly
Chemex
Cold Brew
Cold Brew
· Course ground coffee (8g ground coffee per 1 cup of water)
· Hot (not boiling) water
Instructions:
· Boil the water and allow it to cool for 1-2 minutes.
· Place the filter filter on the chemex machine.
· Add the grounds to the filter, making sure the grounds are leveled.
· Pour ¼ cup of water over the coffee grounds slowly, making sure all of the grounds have been wet evenly
· Wait 30 seconds
· Pour the rest of the water over the grounds in 2-3 equal parts, pausing between pours to allow the coffee to be extracted evenly
Cold Brew
Cold Brew
Cold Brew
· Coarse ground coffee (8g ground coffee per 1 cup of water)
· Cold water
Instructions:
· Place the coffee grounds in a glass jar
· Cover with cold water and stir until combined
· Cover the glass jar with the lid
· Let steep for 18-24 hours